Recipe: Appetizing Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. You need 1/4 cup of Rum.
2. Prepare 1 of kilo of pork belly.
3. Prepare 5 cloves of garlic crushed.
4. You need 1 tsp of peppercorn.
5. It's 1 tsp of ground pepper.
6. You need 2 tsp of salt.
7. Prepare 1 cup of sugar cane vinegar.
8. Prepare 1/4 cup of soy sauce.
9. Prepare 2 tsp of oyster sauce.
10. Prepare 2 tsp of sugar.
11. You need 4 of Laurel leaves.
12. You need of Green Chili.
13. It's of Vegetable oil.

These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. Includes chipotle chile, ancho chile pepper, cumin seed, coriander seeds, ground allspice, cinnamon sticks, dried oregano, garlic cloves, shallots, salt, dark brown sugar, red wine vinegar, sherry vinegar, pork chops, lime.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo is your favorite dish, I'm sure this is a must try. Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Most recipes call for the tenderloin to be seared in a skillet first but we forget this step.