Recipe: Delicious Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).

You can cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. Prepare 1 kg of pork ribs/belly.
2. It's 1 cup of liver paste.
3. You need 1/2 of peanut butter.
4. Prepare Half of a stick butter.
5. You need 1 of medium onion chopped.
6. You need 2 cloves of garlic minced.
7. You need 1 tablespoon of soy sauce.
8. You need 2 tsp of worcestershire sauce.
9. You need 1 tsp of ground black pepper.
10. It's 1 tsp of dried chilli.
11. Prepare of Pineapple tidbits.
12. You need 1 of medium carrot.
13. You need 1 cup of dried green peas.
14. Prepare 1 tsp of salt.
15. It's 1/2 cup of pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
5. Add the dried chilli and serve with hot rice!.