Simple Greek Salad. This Greek salad is a favorite of my father's to make during the summer. Simple Greek Salad is my last ditch effort to hold onto everything yummy that summer brings. We ain't in fall quite yet, and I refuse to break out the pumpkin spice already!
Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives. Simple Greek Salad is a fresh, light veggie based salad, traditional in Greek cuisine and perfect for any summer day. Looking for that simple side dish that will leave everyone raving? You can cook Simple Greek Salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple Greek Salad
- It's 1 of lebanese cucumber.
- It's 2 of tomatoes.
- Prepare 1/2 of iceberg lettuce.
- It's 30 gr of greek fetta cheese.
- It's 50 gr of kalamata ollives.
- It's 1/2 of lemon.
- You need 1/4 cup of olive oil.
- It's 1/2 tsp of salt.
This Greek salad is simple to make and filled with some of our all time favorite ingredients. Cucumbers, tomato, onion, olives and feta come together for a seriously good salad. Greek salad, 'country/village salad', is a dish from Greece. It is commonly served as a part of a traditional Greek meal.
Simple Greek Salad instructions
- Chop all vegetables and cut up fetta cheese, place them in a salad bowl..
- Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well..
- Eat it fresh, dont leave fresh salad too long, it will loose its freshess..
It is one of the most popular salads in Greece and Cyprus. This is because it is light, refreshing and easy to make. It is especially popular during the summer months. Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg Reviews for: Photos of Simple Greek Yogurt Egg Salad. A simple Greek salad is so healthy and fast to throw together, and divine when tossed with this This simple Greek salad is not new to the blog, nor do I make any claims that it's a revolutionary culinary.