Easiest Way to Prepare Perfect Fattush Salad *Vegan

Fattush Salad *Vegan. It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! Many of you know I am half Lebanese, and I grew up eating Arabic food. With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson?

Our Lebanese Fattoush salad recipe is a very rich and healthy dish. It Doesn't Taste Like Chicken (hey that's me!).table during Ramadan is Fattoush, a delicious salad with a flatbread, tomatoes, and cucumbers. Many countries have a version of fattoush….and then multiply the number of people in all of those. You can have Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fattush Salad *Vegan

1. Prepare 3/4 of iceberg lettuce.
2. Prepare 4 of cucumbers.
3. It's 5 of raddish.
4. You need 5 of tomatoes.
5. It's 1 of brown onion (fine chopped).
6. It's 1 of garlic clove (fine chopped).
7. You need 100 gr of spinach (optional).
8. It's 100 gr of mint leaves.
9. Prepare 1 tbsp of mint flake.
10. Prepare 4 tbsp of lemon juice.
11. You need 3 tbsp of pomegranate molasses.
12. You need 1 tsp of salt.
13. It's 4 tbsp of olive oil.
14. Prepare 2 pcs of Lebanese bread.

Two Mediterranean salads, Greek and fattoush, come together in this refreshing (and easy!) recipe. This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the It's the perfect gluten-free and vegan-friendly salad, which can be a side to any meal or the main. Toss the salad with the dressing; season to taste with more salt, pepper, and sumac as needed; and top with crushed. Fattoush is a popular Levantine Salad that's so light & fresh.

Fattush Salad *Vegan step by step

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. Looking around for delicious vegan salad recipes you can make at home? Come check out our curated list of awesome vegan salad recipes! Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. Panzanella is frequently made with hunks of sourdough and fattoush typically uses pita bread.