Recipe: Delicious Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden. Take them out and serve them with any sauce you like. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.

Create vegetables completely satisfying dishes, Thai cooks RESEPI SAYUR BROKOLI GORENG DENGAN TAHU JEPUN │ Stir Fried Broccoli with Egg Tofu. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. Prepare 250 gr of tofu.
2. You need 3 of eggs.
3. Prepare 1 of small red capsicum.
4. It's 1/2 tsp of salt.
5. It's 1/4 tsp of pepper.
6. You need of Red capsicum can be replaced with spring onion or celery.
7. It's of Cooking oil to deep fry.

Tofu has been one of the most popular ingredients in Chinese cuisine. Dip it into the egg and. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. Toss gently to coat the tofu well. Tofu is made of condensed soy milk that is pressed into blocks. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. Perhaps because we use the same pan that we fried some eggs in and didn't really clean the pan between dishes that.