Easy Vegan Pear Tarts. Recipe courtesy of Dana Angelo White, M. Add pears and almond extract, if using and toss well to coat the pears. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a Simple and easy, this pear tart is a wonderful snack or dessert!
You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan.
I wanted to make a pear cake in ages.
So I came up with this fantastic autumn cake, which is super easy to make.
You can cook Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Vegan Pear Tarts
- You need of Bosch pears (2 medium size).
- Prepare of Vegan butter (unsalted).
- You need of Sugar (can use brown, cane, organic).
- It's of Ground cinnamon.
- You need of Ground nutmeg.
- Prepare of Ground ginger (optional).
- You need of Vegan wonton wraps (Nasoya company makes good ones).
It's that simple and it tastes amazing! Vegan Biryani with Okra & Soya Chunks (Textured Vegetable Protein) Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and is incredibly delicious with the I add some Amaretto, an almond liqueur, to add more almond flavor to this tart, but if you would rather not, use a little almond extract instead.
Easy Vegan Pear Tarts instructions
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
This Vegan Pear Tart is sweet and tender and would make the perfect addition to any dessert lineup. Gently align the pears in the tart shell in a decorative manner. You can get really creative during this She is also the founder of Flourishing Foodie, a food blog that focuses on quick, easy. My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It was fast, easy, and everyone loved it.