Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and.
Our favorite coleslaw dressing is quick to make and calls for simple ingredients.
You can have Coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coleslaw
- Prepare 1 of medium cabbage.
- It's 2 of red Apples.
- You need of Dressing.
- It's 1/2 cup of miracle whip.
- Prepare 1 1/2 tsp of sugar.
- You need 1 tsp of lemon juice.
- You need 1/4 cup of cream.
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Make it creamy or light to enjoy with your barbecue.
Coleslaw step by step
- Shred cabbage.
- Cut the apples.
- Mix dressing.
- Mix altogether.
Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Coleslaw o Ensalada de Col al Estilo Kentucky Fried Chicken. Type of cabbage for Coleslaw - green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used.