Easiest Way to Cook Tasty Couscous with gorgeous green veggies (Vegan)

Couscous with gorgeous green veggies (Vegan). The Best Couscous Vegan Recipes on Yummly This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color.

Place all your chopped veggies on a baking tray and spread. This is our recipe for a vibrant vegan couscous, served with sautéed veggies. In this video you'll learn how to make a healthy, low-fat main course to be. You can have Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Couscous with gorgeous green veggies (Vegan)

1. It's 100 g of green peas.
2. Prepare 100 g of brussels sprouts.
3. You need 8 pieces of green asparagus.
4. It's 100 g of couscous.
5. It's of Some salt.

See great recipes for Chicken stuffed with rice, potatoes and green peas too! With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time. This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season.

Couscous with gorgeous green veggies (Vegan) step by step

1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

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