Recipe: Tasty Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Delicious, fresh and tasty.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). See great recipes for Steamed Aubergine with Spicy Asian Dressing too! Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Sunflower Seed Veggie Burgers with Fried Halloumi + Curried Tahini Sauce.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. You can substitute tamari or soy sauce, but I find the Braggs adds an earthy nutty flavor that I really enjoy. Sunflower seeds are more than just a snack. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

  1. You need of Few celeriac-leaves.
  2. Prepare 50 ml of dark soy sauce.
  3. Prepare 100 ml of sweet vinegar cucumber pickle juice.
  4. It's 1 of small carrot.
  5. You need 1/4 of green cabbage.
  6. It's 100 g of sunflower seeds (leave some for garnish).
  7. You need 1/2 of leek (green and white part).
  8. Prepare 3 tbsp of sunflower oil.

Vegan Mongolian beef is made by pan-frying pieces of seitan until they're lightly crisped, and then I made it on the saucy side so that I could steam some extra veggies to toss together with the mock beef. Pan-fried seitan pieces are tossed in a sweet garlic ginger soy sauce to make this meatless. This Chinese Steamed Fish with Soy Sesame Sauce is a classic dish that's traditionally Most people are familiar with stir-frying when it comes to Chinese cooking, but I The trick to this recipe is in the final sauce. A drizzle of soy sauce and some fresh scallions are laid on.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step

  1. Cut the veggies in small pieces, start frying them on oil in a pan..
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
  3. Stir it often until all veggies look done and garnish with sunflower seeds.

I just made a version of this with almond butter instead of sunbutter and soy milk instead of. There has been a fair bit of controversy over whether or not this salty condiment is suitable for vegans, so let's find out. Definitely enjoyable could easily be adapted to use other veggies. The veggies really aren't steamed but this is still a good dish. Interestingly enough, this vegan sunflower seed cheese recipe is a sample recipe from Almond Essence by Janet L.