Curd chicken curry. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes from dahi.
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.
Chicken curry with curd is another spicy chicken curry I cook at my home.
However adding curd is not Sri Lankan way of cooking.
You can have Curd chicken curry using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Curd chicken curry
- Prepare 500 g of chicken.
- It's cup of Curd1.
- You need 2 tsp of Garlic ginger pste.
- It's 1 tsp of Red chilli powder.
- It's of Green chillies paste 1"tsp.
- It's of Whole garam masala.
- You need of Salt.
- You need 2 tsp of Oil.
- It's leaves of Coriander.
We usually cook curries using coconut milk. Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. Chicken curry is a dish originating from the Indian subcontinent.
Curd chicken curry instructions
- Take 500g chicken and add above all ingredients..
- Take a pan add oil in it then add chicken marinate alnd cook it for 15_ 20mins..
- After gravy become thick remove it. Eat it with white rice.
It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Good old 'chicken curry'….goes well with rice or bread. I followed this recipe this evening and my wife and I agree that it was the best chicken curry that we have ever tasted.