Summer Garden Salad with Balsamic Citrus Dressing. This garden salad is hearty enough to be a main dish. Serve with balsamic dressing on top to make the mix of veggies taste even better. Put all dressing ingredients into a small screw-top jar with a tight--itting lid, adding a pinch of salt and pepper.
Taste and add additional honey if desired. Creamy Citrus Dressing + Seared Pineapple Salad - a sweet and tangy salad dressing that goes well with anything!! This heirloom tomato, peach and cucumber salad topped with a pistachio basil vinaigrette is a great way to use up all that summer produce! You can have Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Summer Garden Salad with Balsamic Citrus Dressing
- Prepare 4 cups of fresh spinach.
- Prepare 1 of large tomato.
- It's 1 of cucumber.
- It's 1 of red bell pepper.
- You need 1/2 of of a red onion.
- Prepare of Dressing:.
- You need 2 tbsp of extra virgin olive oil.
- You need 1 tsp of balsamic vinegar.
- You need 1/2 of of a lime.
- You need of Salt (to taste).
Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden. This couscous salad makes the most of summer's bounty.
Summer Garden Salad with Balsamic Citrus Dressing instructions
- Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
- Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
- Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..
I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. This is a wonderful tasting salad. My husband and I both enjoyed it When making again however I would increase the dressing by half as we found it a. This summer garden salad recipe takes advantage of what's in season - greens, nectarines, grapes, radishes, blueberries, cucumber and pistachios. With the sunny weather in SoCal right now I'm loving this summer garden salad!