Vegan power bowl. This vegan power bowl is loaded with roasted sweet potatoes and kale, spicy chickpeas and a creamy white bean and apple cider vinegar dressing. This vegan power bowl has a ton of flavor in every bite - with spiced chickpeas (a Well and Full classic), garlicky broccoli, lemon quinoa, and a pretty dang fantastic green tahini sauce. This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing.
Keep the power bowl flavours interesting by changing up the toppings each day!
I have been looking for healthy, healthy, vegan lunch/dinner options and this is it.
Vegan Power Bowl - A Plant-Based Lunch Bowl Recipe.
You can have Vegan power bowl using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan power bowl
- Prepare 2 cups of spinach.
- It's 1/2 cup of chickpeas.
- Prepare 1/4 cup of diced onion.
- You need 1/4 cup of diced bell pepper.
- You need 1/4 cup of diced sweet red pepper.
- Prepare 1/2 cup of zucchini cut into quarters.
- You need 1/4 cup of diced avocado.
- You need 1/4 cup of daiya vegan cheddar shreds.
- Prepare 2 tsp of curry power.
- Prepare of Sprinkle of salt & pepper to add flavor :).
- You need of Nutrition facts :.
- It's of 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat).
This Vegan Power Bowl is Gluten-Free, Dairy-Free, Vegan & Paleo approved! The perfect lunch or dinner recipe to feel healthy and shine. Meat-free has never tasted so fresh or delicious! Simple and inexpensive to make plus left overs to last for days.
Vegan power bowl step by step
- In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes.
- Try to let the water steam off, if they're a bit too much carefully try to drain the access water..
- Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted.
- Plate and ENJOY this healthy hearty meal!!!.
Super hearty and healthy vegan power bowl made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing. Here at Vegan.io we are truly committed in helping anyone interested in transitioning to a vegan diet and make the process as easy as possible. Photo Courtesy of Jar of Lemons. Eating a combination of raw and cooked veggies is good for your health. This power bowl makes for an ideal breakfast to fuel a long day, or a satisfying post-workout recovery meal for any time!