Easiest Way to Prepare Delicious Mincemeat pie

Delicious, fresh and tasty.

Mincemeat pie. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Christmas without mince pies is unimaginable.

Mincemeat pie Add a grating of orange zest to your pastry for a unique flavour. They brought home a variety of oriental spices. Mincemeat Pies: The Stars of My Holiday Dessert Table. You can cook Mincemeat pie using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mincemeat pie

  1. It's of pie filling.
  2. Prepare 8 oz of chopped cooked meat.
  3. Prepare 1/4 cup of suet.
  4. You need 1/2 cup of raisins.
  5. Prepare 1/2 cup of dried currants or red currant jelly.
  6. Prepare 1/2 cup of candied citron.
  7. It's 1 pints of pared apples.
  8. It's 1 cup of apple juice or apple cider.
  9. Prepare 1 medium of lemon , the juice and zest I used a Meyer lemon.
  10. You need 1 cup of brown sugar, packed.
  11. You need 1 tsp of salt.
  12. It's 1 tsp of ground cinnamon.
  13. It's 1 tsp of allspice.
  14. It's 1 tbsp of peach pickle juice.
  15. Prepare of crust.
  16. It's 2 of nine inch pie crust.

Learn how to make classic British mincemeat pies. Like most eventual converts, my road to mince pie piety was long and contentious. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert.

Mincemeat pie instructions

  1. Cook the meat till done I cook this in the suet.
  2. In a saucepan add all ingredients except crust and peach pickle juice.
  3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
  4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
  5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. But why mince words when you can mince pie? Vegan mincemeat pies are just as delicious as any mincemeat pie. Perfect for the holiday season, these vegan mincemeat pies are likely to be eaten up quickly.