How to Cook Perfect Pumpkin Gratin

Delicious, fresh and tasty.

Pumpkin Gratin. The Pumpkin Gratin recipe out of our category flowering vegetables! Pick up your fresh pumpkin at a local farmer's market to create a delicious vegetable gratin. Potato and Pumpkin Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Pumpkin Gratin Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven. Pumpkin and potato gratin is a great new Thanksgiving side dish to try. Have you tried pumpkin and potato gratin before. You can cook Pumpkin Gratin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Gratin

  1. Prepare 1 tbsp of Butter.
  2. Prepare 1 small of Pumpkin.
  3. It's 8 oz of Mascarpone cheese.
  4. Prepare 1/4 cup of Bread crumbs.
  5. It's 1 tbsp of Nutmeg.
  6. Prepare 1 tsp of Thyme.
  7. You need 1 dash of Salt.

It's still ooey gooey and cheesy like your typical potatoes au gratin recipe. Your Pumpkin Gratin stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Pumpkin Gratin instructions

  1. Spread butter on a small baking dish.
  2. Cut the pumpkin into small squares, and them to the baking dish.
  3. Spread 1/2 the bread crumbs over the pumpkin and mix well.
  4. Spread the salt, nutmeg and thyme over the pumpkin squares and mix well.
  5. Spread the mascarpone and mix well..
  6. Bake it at 350°F for 20 minutes (or until it starts bubbling).
  7. Remove from oven, mix everything well again. Add the rest of the bread crumbs and broil it for about 2 minutes just to make a crust..

A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. For those of you who miss a sweet potato casserole, this pumpkin gratin is a great low carb subsititute. Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. Children like pumpkin because of its natural sweetness.