Sweet Marinated Lamb Chops. Lay chops down flat, side by side a a medium size square casserole dish. Mix other ingredient and pour over chops. In this easy cooking video, I cook some marinated lamb shoulder chops in my toaster oven.
Pour off fat from skillet (no need to wipe it out).
A lamb chop is a rib cut usually containing a rib bone.
They are a tender, thin and succulent portion of meat, usually cooked medium rare over high heat.
You can have Sweet Marinated Lamb Chops using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet Marinated Lamb Chops
- You need 340 grams of Red currant jelly.
- You need 1/3 cup of Chicken stock.
- Prepare 2 tbsp of Rosemary leaves.
- Prepare 8 of Lamb loin chops.
- Prepare 1 of Salt & pepper to serve.
You can flavor a lamb chop by sprinkling it with spices or by marinating it for several hours. Marinades usually contain an acidic and an oily. These lamb shoulder chops tenderize in a yogurt marinade flavored with cumin and cardamom before grilling. For those who love lamb, these dry-aged lamb loin chops are a must.
Sweet Marinated Lamb Chops step by step
- Lay chops down flat, side by side a a medium size square casserole dish..
- Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours)..
- BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest..
- Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds..
- Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours..
Tender, succulent and full of lambiness (in such a good way), these mini porterhouse chops feature both the loin and the tenderloin. You may have to call your butcher ahead of time for the cut. For the marinated lamb chops, pour three tablespoons of olive oil into a deep dish or tray and add the sliced garlic. Rub the thyme and rosemary between your hands to help release the herbs' aromatic oils, before placing into the oiled dish. Place the lamb chops on top of the herbs and garlic before.