Shredded potatoes Au gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Hash-brown potatoes baked with creamy Cheddar cheese and green onions are a great accompaniment to any meal. 👉 See Full Recipe - "SHREDDED POTATO AU GRATIN".
Drain, cold and peel and shred with grater.
Drain, cold and peel and shred with grater.
You can have Shredded potatoes Au gratin using 15 ingredients and 1 steps. Here is how you cook it.
Ingredients of Shredded potatoes Au gratin
- It's 6 tbsp of unsalted butter.
- You need 6 tbsp of all purpose flour.
- You need 4 cup of almond milk.
- Prepare 1 tbsp of worcestershire sauce.
- Prepare 1 tbsp of liquid smoke.
- It's 1 1/2 tsp of garlic powder.
- You need 1 1/2 tsp of Italian seasoning.
- Prepare 1 tsp of chili powder.
- Prepare 1 of few shakes Tabasco sauce.
- Prepare 1 of salt and pepper to suit your taste.
- You need 1 cup of sour cream.
- It's 3 cup of grated sharp cheddar cheese.
- Prepare 1 of onion grated.
- You need 6 large of baking potatoes shredded.
- It's 1 1/2 cup of grated Colby Jack cheese.
Alternate potato and cheese in greased baking dish. Pour cream over potatoes; sprinkle bread crumbs and dot with butter. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Basically, if it has carbs and cheese, it's a favorite of mine 🙂.
Shredded potatoes Au gratin instructions
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.
Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese. Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. You might also sometimes see breadcrumbs sprinkled. Au gratin potatoes are one of the greatest casseroles of all time.