Easiest Way to Make Perfect Spaghetti carbonara (5 ingredient )

Spaghetti carbonara (5 ingredient ). Salt the water with a LOT of salt — enough to make it taste like seawater. Phi here - I'm currently 'out of the office' but I'm sure you won't mind with today's deliciousness, brought to you by Lynn from Order in the Kitchen. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and. You can have Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti carbonara (5 ingredient )

1. You need 10 oz of pasta.
2. You need 5 piece of bacon.
3. Prepare 2 large of eggs.
4. Prepare 3/4 cup of grated parmesan cheese.
5. You need 4 clove of garlic minced.

Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna , Chicken Parmesan and Marinara Sauce. "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. Bring a large pot of lightly salted water to a boil. It's the no-food-in-the-house dinner of our dreams. Put a large pot of water on to boil.

Spaghetti carbonara (5 ingredient ) instructions

1. Cook spaghetti . While spaghetti is cooking dice up your bacon..
2. Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
3. While bacon is cooking whisk up eggs and grated parmesan.
4. Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
5. Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
6. I served it with parsley and extra shredded parmesan..

Meanwhile, crack eggs into a large bowl and beat lightly. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Yes it's simple enough to memorize, but don't worry, make this quick and comforting pasta dinner once and your family will never let you forget it! In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.