italian sausage frittata. You'll love the quality taste of Johnsonville Sausages with your next meal. This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store!
It's a make ahead meal and one of the best quick dinner ideas around.
Press the sausage and vegetables into the egg mixture.
Frittata will be mostly cooked through.
You can cook italian sausage frittata using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of italian sausage frittata
- It's 1 lb of italian sausage.
- Prepare 1/4 cup of green bell peppers or poblano peppers diced.
- Prepare 6 of eggs.
- Prepare 1/2 cup of shredded cheddar cheese.
- You need 1 of salt and pepper to taste.
Watch to make sure the top doesn't brown too much. To serve, loosen frittata around edges, cut in half, and slip each half onto an individual. Liberally oil a tart or pie dish with olive oil. Place tomato slices on a paper towel and lightly sprinkle with salt.
italian sausage frittata step by step
- preheat oven to 400°F fahrenheit.
- cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns.
- pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper.
- pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes.
Let stand while the water comes to the surface. Cook sausage according to package directions; cool slightly, cut and return to skillet. In a non-stick skillet, layer vegetables and sausage pieces. In a bowl, combine eggs and basil; pour over sausage mixture and sprinkle with cheese. In a large, nonstick skillet, heat oil over medium heat.