How to Make Appetizing K's Italian sausage frittata

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K's Italian sausage frittata. You can use whatever ingredients you want to make yours. Here I use some of my favorites. Browned potatoes and onions are the.

K's Italian sausage frittata Luckily, I had been re-testing this Italian sausage frittata recipe, because mom just so happens to be the frittata queen. I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild. Brown sausage in sauce pan and drain. You can cook K's Italian sausage frittata using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of K's Italian sausage frittata

  1. You need 1 lb of spicy ltalian sausage.
  2. You need 1/4 cup of green bell pepper.
  3. Prepare 6 of eggs.
  4. It's 1/2 cup of chedder cheese.
  5. Prepare 1/4 of montery jack cheese.
  6. Prepare 1 of salt n pepper to taste.

Combine vegetables and Johnsonville® Sausage in this frittata recipe for a delicious way to eat veggies for breakfast! So my answer to all my omelet problems are frittatas. They sound fancy and hard, but really, they're way easier than omelets and come together in just a One of the great things about frittatas is that the leftovers hold up beautifully, so when you're starving in the morning and trying to get your kids up and. Frittatas make a quick supper, perfect for a busy weekday meal.

K's Italian sausage frittata instructions

  1. cook Italian sausage in an iron cast skillet.
  2. pour out grease n cook green peppers for 5 mins & turn off stove . add egg & all shredded cheese...
  3. bake in oven for 20 mins @ 400.
  4. take out n add Monterey jjack cheese n bake 3 mins longer.

Italian Sausage Frittata recipe: Try this Italian Sausage Frittata recipe, or contribute your own. Put sausage into an oven-safe dish, pour egg mixture over. This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day. This is a substantial baked frittata that feeds a small crowd. Mix cheese, salt and black pepper, and eggs in a bowl.