Fratta for da heart (spinach and turkey). Great recipe for Fratta for da heart (spinach and turkey). Great for breakfast brunch or even dinner. And a cool substitute for a rich quiche with the same taste impact.
Allow each side to cook on medium heat until golden brown. And a cool substitute for a rich quiche with the same taste impact. Beetroot, baby spinach and lentil salad. You can cook Fratta for da heart (spinach and turkey) using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fratta for da heart (spinach and turkey)
- Prepare 2 cup of Ground turkey.
- Prepare 1/2 of Chopped Yellow Onion.
- Prepare 2 cup of Frozen spinach.
- You need 1 cup of Eggbeaters.
- You need 4 of Eggs.
- It's 1/2 cup of Half and half.
- It's 1 dash of Salt.
- You need 1 dash of Black pepper.
- You need 1 dash of Mrs.Dash chicken seasoning.
- It's 1 cup of Oat bran.
- It's 1/4 cup of Fat free plain yogurt.
- You need 1/4 cup of Egg white.
And a cool substitute for a rich quiche with the same taste impact. Your tastebuds and heart will thank you for this dish. Think of a large omelet baked in your oven with all the goodies mixed throughout instead of tucked inside. My favorite frittata combination is this one right here, and I was lucky enough to still have duck eggs leftover from my latest.
Fratta for da heart (spinach and turkey) instructions
- Preheat oven 400°F.
- Brown ground turkey on stovetop. After browned, add chopped onions..
- Once onions cooked down, add frozen spinach. Season to taste with salt pepper and Mrs. Dash. Other seasonings can be added to taste to substitute huge use of salt..
- Cover and let simmer until spinach has cooked with the turkey onion mix.
- In a separate bowl, mix oat bran, egg white, and yogurt together. Should be a loose cookie consistancy. Place this mixture (crust) at the bottom of a greased 9" spring form pan. Spread it to cover entire bottom..
- Pour turkey spinach mixture into same spring form pan directly over oat bran mixture..
- Now layer the shredded cheese over turkey spinach mixture..
- In a different bowl, mix Eggbeaters, eggs, and 1/2&1/2. Though it can be mixed by hand, mixing with a electric beater will make this custard lighter. Add salt and pepper to taste into egg mixture.
- Pour the egg mix over the cheese and spinach turkey mixture. Place in preheated oven and let cook for 45 minutes or until custard has firmly set..
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