Easiest Way to Prepare Perfect Kickin' Leftover Frittata

Kickin' Leftover Frittata. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!

Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" Enter the leftovers frittata, which is really just an excuse to clean out your fridge, but a pretty tasty one at that. Treat this recipe as a guideline and use whatever cooked veggies you have lurking from last. You can have Kickin' Leftover Frittata using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kickin' Leftover Frittata

1. It's 2 of medium roasted potatoes, sliced thin.
2. You need 4 slice of grilled aubergine (eggplant).
3. You need 1 of med spring onion, sliced.
4. It's 3 slice of streaky bacon, cut into 2 inch lengths.
5. You need 1/2 of roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths.
6. Prepare 1/2 of roasted green capsicum, sliced the same as red capsicum.
7. You need 2 of carrots, cooked then sliced into 1 inch rounds.
8. It's 6 of eggs.
9. It's 3 clove of garlic, crushed and roughly chopped.
10. Prepare 1 of salt, to taste.
11. It's 1 of cracked black pepper to taste.
12. It's 1/2 pinch of chili powder, a little goes a long way with eggs.
13. Prepare 1/2 cup of grated cheese.

Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying How Long Will a Leftover Roast Chicken frittata keep? How can I Adapt the Chicken Frittata Recipe? Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal.

Kickin' Leftover Frittata instructions

1. Preheat oven to 180?.
2. Combine eggs, garlic,salt, pepper and chili powder.
3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth..
4. Layer the potatoes, aubergine and spring onion..
5. Add half of the chopped bacon.
6. Layer the carrots and both capsicums.
7. Spread the other half of the bacon on top..
8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot..
9. Bake in oven for 25-30 minutes.
10. Sprinkle over grated cheese and bake until golden. (10-15 mins).
11. Remove from oven and let stand for 5-10 minutes..
12. Cut and serve.

Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Frittata with Leftover Greens. this link is to an external site that may or may not meet accessibility guidelines. A blog with the mission to empower you to live your healthiest life possible, starting today. How-to Make the Perfect Leftovers Frittata. My fridge-leftovers frittata is a great little lunchtime dish; it's a filling base for lots of additions, depending on what's in your kitchen.