La Frittata/ Easy Omelet. FRITTATA, also known as SPANISH OMELET!! A fast & easy egg dish for breakfast, brunch, luncheon, or a simply protein snack throughout the day!! While it's similar to an omelet, crustless quiche, and Spanish tortilla, the way a frittata is cooked is what sets it apart.
To make a frittata, well-beaten eggs are cooked Omelets are made entirely on the stovetop, and the eggs are folded around fillings like vegetables, meat, and cheese.
Spanish omelet is a mold designed to cook round shaped dishes required two sided cooking, making the process more comfortable and easier than ever.
Ottima la prima frittata con cipolle e spinaci.
You can cook La Frittata/ Easy Omelet using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of La Frittata/ Easy Omelet
- Prepare 6 each of eggs.
- You need 2 cup of pasta cooked.
- You need 1 cup of vegetables cooked.
- You need 3 tbsp of extra virgin olive oil.
- Prepare 1/4 each of onion.
- Prepare 1 clove of garlic.
- You need 1/2 cup of grated parmigiano-reggiano (or more to taste).
- Prepare 1 each of parsley to taste.
Omelets and frittatas are standard egg dishes known for their cooking ease and versatility. They are eaten not only for breakfast but also as a main dish for Whereas an omelet's filling is just sprinkled on top of the egg, the frittata's additions need to be mixed in with the egg and cream before cooking. A frittata is an egg-based blank canvas for so many different flavor combinations, either ones you want to dream up and try, or frittatas that use up leftover ingredients you have in the fridge. If you've never had a frittata before, it's basically a giant omelet that's started on the stove and finished in the oven.
La Frittata/ Easy Omelet step by step
- Slice and chop onion and garlic..
- Add to pan with 3 Tbs of olive oil.(or more to taste).
- Once fragrant, add cooked vegetables. Stir to incorporate..
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired..
- Add pasta and stir..
- Add egg mixture and stir to spread evenly in pan..
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily..
- Take a plate, and flip the omelet..
- Slide back into pan and cook an additional 3 to 5 minutes..
- Remove from pan and garnish with parsley. Can be served hot or cold..
La frittata è una delle ricette più classiche e semplici, a base di uova insaporita con formaggi può essere arricchita con tanti ingredienti! La frittata è un piatto classico, forse uno dei primi banchi di prova in cucina. Ci si può sbizzarrire con versioni ricche di ingredienti freschi, perfette ad esempio per. A frittata is an unfolded omelet, and both are made with eggs, meat and vegetables. The biggest distinction between A Frittata and Omelet is how a A frittata starts in an oven-safe skillet and then finished in the oven, while an omelet is typically made in a skillet on the stove.