Easiest Way to Prepare Appetizing Pear and Bacon Frittata

Pear and Bacon Frittata. Pear and Bacon Frittata This came out really good! Lots of savory morsels with a hint of sweet to balance out the flavors.very hearty meal! Set aside; In a large bowl, lightly beat eggs with milk and season.

Serve with mixed salad leaves In a large fry pan, cook the bacon over medium heat until crisp. Remove with a slotted spoon and let drain on a paper towel-lined plate. You can use any kind of cheese for this one, my only tip is to pick one that's really full-flavoured, or it will get lost with all the other flavours going on here - a good, aged cheddar, Fontina, Gruyere, Asiago would all be good choices. You can cook Pear and Bacon Frittata using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pear and Bacon Frittata

1. You need 6 oz of thick cut bacon cut into 1/2" pieces..
2. It's 1 of sweet potato, cooked and chopped into small cubes.
3. Prepare 1/2 of pear, cut into 6-8 slices..
4. You need 1 1/2 of pears, cored and cut into 1/2" cubes.
5. Prepare 6 large of eggs.
6. It's 2 tsp of buttermilk (regular milk will do as well).
7. It's 1 tsp of salt.
8. You need 1/4 tsp of black pepper.
9. Prepare 1 cup of shredded cheddar cheese.

You can use jarred roasted red peppers or quickly. This frittata is also a great option for a make-ahead breakfast. Feel free to change up the type of fruit you use and drizzle maple syrup on top for extra sweetness. Cinnamon Spiced Sweet Egg Frittata Directions.

Pear and Bacon Frittata instructions

1. Preheat oven to 350º..
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done..
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings..
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate..
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate..
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes..
7. Whisk together eggs, milk, salt and pepper..
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese..
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon..
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!.

Remove from the pan and set aside. Spoon bacon into crust and sprinkle with blue cheese. In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top. Meanwhile, in a large skillet, saute onion in oil until tender. Heat the oil in the pan over medium heat.