Easy Frittata for 1. Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? This classic easy Frittata is perfect for brunch days.
Whether you're home late and hungry, putting together brunch (or lunch!) in a pinch, or trying to get creative with your leftovers.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
You can cook Easy Frittata for 1 using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Easy Frittata for 1
- You need 1/4 of diced onion.
- It's 1/4 cup of ftozen chopped spinach.
- Prepare 2 slice of Canadian bacon, diced.
- You need 1 of whole egg & 2 egg whites.
- It's 1 of salt & pepper to taste.
- Prepare 1 pinch of of oregano.
- Prepare 1 of shredded asiago cheese.
You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos. Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan.
Easy Frittata for 1 instructions
- Preheat oven to 350º.
- Spray cooking spray into pan, heat to medium low.
- Place egg & egg whites into a bowl.
- Add onions & spinach cook til onions are translucent.
- Add diced Canadian bacon, cook 2-3 minutes.
- season with salt & pepper to taste, add oregano whisk eggs.
- Cook eggs just til bottom sets.
- Add shredded cheese.
- Place in oven for 10 minutes.
- ENJOY! !.
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