Frittata. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
The frittata can be served immediately or warm.
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days.
You can cook Frittata using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Frittata
- Prepare 2 of onions.
- It's 3 clove of garlic.
- You need 6 of radish thinly sliced.
- Prepare 6 of chestnut mushrooms thinly sliced.
- Prepare 75 grams of garden peas.
- You need 50 grams of sliced ham.
- You need 1 of tomato thinly sliced.
- Prepare 1 tsp of dried mixed herbs.
- Prepare 6 medium of eggs.
- You need 100 ml of milk.
- You need 1 of salt and pepper.
- Prepare 50 grams of goats cheese thinly sliced.
Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com.
Frittata instructions
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften.
- Add radish, peas and cook for a further 3 to 4 minutes.
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs.
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top.
- Cook in a preheated onion at 180°F for 25 to 30 minutes.
Check out this assortment of frittata recipes from Food Network stars. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for It can feed a crowd, and leftovers keep beautifully! The frittata is an Italian dish, similar in composition to an omelet.