How to Cook Delicious My Favorite Frittata

My Favorite Frittata. Yes I know that show has nothing to do with this frittata, but they DO have two very important things in common….both are freaking AWESOME. Since the frittata can still have a big of mystique, I decided to tell you everything you need to know about frittata and give you my favorite frittata recipes. The frittata has gained a lot of popularity because it's so versatile utilizing and can be made low carb, paleo, keto or vegetarian.

I learned this by watching my mother-in-law make it many times. That sweet woman could make "dirt" taste good! Quick & easy but utterly delicious, fritatta's are brilliant additions to lunchboxes or picnic hampers. "Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat? You can cook My Favorite Frittata using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of My Favorite Frittata

1. Prepare 6 large of eggs.
2. You need 3/4 cup of milk.
3. You need 2 tbsp of olive oil.
4. It's 1 bunch of red swiss chard, stems separated from leaves, all rough chopped.
5. Prepare 1/2 of roasted red pepper, chopped.
6. Prepare 1 of onion, chopped.
7. It's 1 of salt and pepper.
8. You need 3 oz of swiss cheese, grated.

This Frittata recipe is quick and easy to make, make ahead friendly, versatile and restaurant delicious! This Egg Frittata Recipe is holiday worthy but everyday easy! Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd.

My Favorite Frittata step by step

1. Preheat oven to 375°F.
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat.
3. Add swiss chard stems, saute until almost tender.
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl.
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl.
6. Add peppers to bowl.
7. In separate bowl whisk eggs, milk and salt and pepper to taste.
8. Add egg mixture to vegetables, combine.
9. Add cheese, combine.
10. Over low heat, add 1 tablespoon oil to the 10" pan.
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes.
12. Place pan in oven, cook until set, about 15-20 minutes.

This frittata recipe is creamy, soft and. Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. It's easy and versatile, so I thought with Easter coming up this weekend, you may like a frittata recipe idea… or five!