Frittata. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
The frittata can be served immediately or warm.
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days.
You can cook Frittata using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Frittata
- Prepare 2 tsp of cooking oil (I used coconut).
- You need 1 cup of chopped mushrooms.
- You need 1 cup of chopped artichokes (from the jar).
- Prepare 2 tsp of chopped sun dried tomatoes.
- Prepare 6 of eggs.
- It's 1/4 cup of cream/milk.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of dried parsley flakes.
- Prepare 2 slice of pepper jack cheese.
- Prepare 2 tbsp of bread crumbs.
Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com.
Frittata step by step
- Preheat broiler to low heat..
- Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat..
- Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan..
- Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle..
- When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute..
- Add bread crumbs and put in broiler for 5 minutes or until top starts to brown..
- Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan..
Check out this assortment of frittata recipes from Food Network stars. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for It can feed a crowd, and leftovers keep beautifully! The frittata is an Italian dish, similar in composition to an omelet.