Italian Frittata. Italian Frittata. this link is to an external site that may or may not meet accessibility guidelines. Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a Frittatas are something I make very often, especially as part of a lunch with other mixed dishes and.
You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch.
Italian Garden Frittata Recipe photo by Taste of Home.
You can cook Italian Frittata using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Italian Frittata
- It's of Potato Filling.
- It's 1 of Peeled Russet Potato.
- It's 1 of Jalapeno Pepper.
- You need 1/4 of White Onion.
- You need 6 of Basil Leaves.
- It's 1/4 tsp of Salt.
- It's 1 1/2 tbsp of Canola Oil.
- Prepare of Egg Mixture.
- Prepare 6 of Eggs.
- You need 2 clove of Garlic.
- Prepare 2 tbsp of Milk.
- Prepare 1/2 cup of Shredded Italian Blend Cheese.
- It's 1/2 tsp of Salt.
- Prepare 2 tbsp of Canola Oil.
Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday. The Italian frittata is one of the most popular cold picnic food recipes in Italy. Here's our easy The frittata is Italy's version of the Spanish 'tortilla.' It's a thick, open Italian omelette with an egg base but.
Italian Frittata instructions
- Preheat oven to 350°F..
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat..
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy)..
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt..
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet..
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown)..
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet..
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify..
Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese. Download Italian frittata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Atkins welcomes you to try our delicious Italian Frittata recipe for a low carb lifestyle. In a pan, heat some oil and sauté sausage and mushrooms. This recipe came from an estate sale.