Recipe: Delicious Frittata Florentine w/ ham and provolone

Frittata Florentine w/ ham and provolone. See great recipes for Baked Spinach Provolone Chicken Breast too! Smothered Chicken breast with onions and mushrooms & provolone cheese. Bacon, Goat Cheese, & Caramelized Red Onion Frittata.

Turkey & ham w/ layers of lettuce, tomato & swiss cheese, bacon, onions, mayo on whole wheat bread (untoasted) A frittata is an egg based Italian breakfast dish similar to an omelette. Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. Melt the butter in a medium non-stick skillet over medium heat. You can cook Frittata Florentine w/ ham and provolone using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Frittata Florentine w/ ham and provolone

1. You need 1 of Egg Beaters Florentine.
2. It's 4 of Eggs.
3. You need 1 dash of of onion powder.
4. It's 1 dash of of garlic powder.
5. It's 1 dash of season salt.
6. Prepare 1 of Half a diced onion.
7. It's 1 of fresh ground pepper.
8. It's 1 of Half diced green pepper.
9. You need 4 slice of thin imported ham.
10. It's 1 of Two pieces of provolone broken up.
11. You need 1 of Two sliced green onion.

Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.

Frittata Florentine w/ ham and provolone instructions

1. Mix egg beaters and 4 eggs add seasoning prior.
2. Grease pie plate.
3. Poor mixture into pie plate.
4. Add onion, green pepper, green onion, ham and provolone on top of mixture in pie plate.
5. Cook at 375 for 45 minutes.
6. Cool eat and enjoy.

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