Recipe: Perfect Frittata

Frittata. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

The frittata can be served immediately or warm. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. You can have Frittata using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Frittata

1. Prepare 8 large of eggs.
2. You need 1/2 cup of milk.
3. It's 5 small of potatoes.
4. You need 4 of green onions, chopped up.
5. You need 1 clove of garlic, minced.
6. It's 1 pinch of each of dried thyme, basil and rosemary.
7. Prepare 1 cup of parmesan cheese, grated.
8. You need 2 tbsp of olive oil, extra virgin.

Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com.

Frittata instructions

1. Preheat oven to 350°F.
2. Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days).
3. Let potatoes cool. Peel cooled potatoes and slice into rounds.
4. In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil.
5. Add green onions and garlic to the potatoes.
6. Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well.
7. Once potatoes are slightly browned, turn off heat and add egg mixture to the pan.
8. Put the pan in the oven and cook for about 20 minutes.
9. Let cool and eat!:).

Check out this assortment of frittata recipes from Food Network stars. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for It can feed a crowd, and leftovers keep beautifully! The frittata is an Italian dish, similar in composition to an omelet.