Recipe: Perfect Tomato & Pepperoni Frittata

Delicious, fresh and tasty.

Tomato & Pepperoni Frittata. The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato is a family of community-developed, custom firmware for consumer-grade computer networking routers and gateways powered by Broadcom chipsets.

Tomato & Pepperoni Frittata IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. You can cook Tomato & Pepperoni Frittata using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato & Pepperoni Frittata

  1. It's 6 of Eggs.
  2. You need 1/2 cup of Sour cream.
  3. You need 1/2 cup of Milk.
  4. It's 2 medium of potatoes.
  5. Prepare 2 medium of tomatoes, roughly chopped.
  6. It's 1/2 cup of Fresh continental parsley, chopped.
  7. You need 1/2 cup of Grated tasty cheese.
  8. Prepare 2 tbsp of Spanish onion, finely chopped.
  9. Prepare 1/2 cup of Pepperoni, sliced & chopped.
  10. You need 1 tsp of Minced garlic.
  11. Prepare 1 of Sprinkle of sweet paprika.
  12. It's 1 of Salt & pepper to taste.

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Tomato & Pepperoni Frittata instructions

  1. Pre-heat oven to 180*C..
  2. Peel potatoes and either boil or microwave until soft. Allow to cool and slice..
  3. Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish..
  4. Cover mix with sliced potato..
  5. In another bowl whisk eggs, sour cream and milk, then pour over the potatoes..
  6. Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top..
  7. Serve with a nice garden salad. Sensationally simple! Enjoy!.

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