How to Make Delicious Hangover Frittata

Hangover Frittata. This Chickpea flour frittata is filling, easy and delicious. Use the batter to make pancakes, crepes This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! For lunch, I love frittata sandwiches--just put slices of frittata between a nice crusty roll.

The word frittata is Italian and roughly translates to "fried.". Самые новые твиты от Frittata Lover (@fritatalover). Me thinks the green white and gold theme is back A beautiful pea and mint frittata and veg went out today. I love frittatas because you can put just about any filling in them that you want. You can cook Hangover Frittata using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hangover Frittata

1. You need 5 of Eggs or egg whites.
2. It's 1 cup of Parmesan cheese.
3. Prepare 1 cup of Sun-dried tomatoes.
4. You need 1 of Red potato.
5. Prepare 1 of Green onion.
6. You need 1/2 cup of Chopped broccoli.
7. It's 1 tsp of Cayenne pepper.
8. You need 1 tsp of Salt.
9. Prepare 1 of as needed Black Pepper.
10. It's 1 tsp of Garlic powder.

I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very little cost. Dehydration is what causes many hangover symptoms. Find out how to avoid a hangover and ease Dealing with a hangover involves rehydrating your body to help you deal with the painful symptoms. Ricetta Frittata di zucchine: La frittata di zucchine è un grande classico che piace sempre a tutti.

Hangover Frittata instructions

1. Set the oven to broil..
2. Shred up the potatoes, dice up the tomatoes, finely cut the cheese and chop up the scallions..
3. In a large mixing bowl beat the eggs and throw then toss in the ingredients..
4. Pre heat the cast iron skillet on your stove top and grease with butter..
5. Pour the mix in the skillet and cook until egg starts to get firm..
6. Once the egg is firm (should only take a few min. ) place skillet in oven on the top rack for a few minutes or until the top is browned..

Facile da fare diventa un perfetto secondo ma è anche ideale come finger food! La frittata al horno, típica de la cocina italiana es parecida a una tortilla, con la diferencia que no se cocina vuelta La frittata tiene un origen humilde. Los campesinos italianos no desperdiciaban nada. Frittata, which translates to "fried" in Italian, is an egg-based classic brunch dish. Frittatas are cooked in a cast iron pan or oven-safe skillet because they are started on the stovetop and then.