How to Cook Appetizing Zucchini Frittata Tart

Zucchini Frittata Tart. See more ideas about Recipes, Cooking recipes, Food. A quick tomato sauce and flavorful goat cheese elevate this simple frittata. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

A lot of people are using their cast-iron pan wrong or only break it out to cook the occasional burger recipe. But there is so much more the tool can be used for. Once well-seasoned, a cast-iron pan can cook just about anything, from pancakes to fried chicken. You can cook Zucchini Frittata Tart using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini Frittata Tart

1. It's 60 grams of self rising flour.
2. You need 1 of ground black pepper and cayenne pepper.
3. You need 3 of eggs.
4. It's 40 ml of vegetable oil.
5. Prepare 1 of garlic clove, minced.
6. It's 250 grams of grated zucchini (1 medium sized zucchini).
7. Prepare 100 grams of grated shallots.
8. You need 100 grams of pancetta, cooked.
9. Prepare 50 grams of shredded cheese.

It can go from stovetop to oven with ease, it's nearly indestructible and it holds its heat like a dream. In a bowl, whisk eggs, salt and pepper; stir in cheese and ham. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. Crustless quiche is my favorite way to make quiche, for the obvious reason that you don't have to deal with a crust.

Zucchini Frittata Tart step by step

1. Preheat oven to 180°C and grease a 22cm round cake pan.
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).

I've used this technique with broccoli, bacon, and cheddar quiche, as well as spinach, tomato, and feta quiche, and it always comes out PERFECT. Here's the trick: flour and baking soda are mixed directly into the quiche mixture. In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Frittatas are a very versatile egg dish. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad.