Recipe: Tasty Sweet Potato and Tomato Frittata

Sweet Potato and Tomato Frittata. Heat the oil in an ovenproof frying pan over a medium heat. A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!

Recipe inspired by The Fauxmartha and adapted from this sweet potato, spinach and goat cheese frittata and sweet potato breakfast burritos. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful What to Serve with Potato Frittata: I like to serve the frittata with fresh cut cherry tomatoes and arugula to For sweet breakfast, I love these fluffy English Scones and Whole Wheat Pancakes. For the frittata, heat the grill to its highest setting. You can have Sweet Potato and Tomato Frittata using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet Potato and Tomato Frittata

1. Prepare 1 of Sweet potato.
2. It's 1 of oil.
3. You need 1 of salt and pepper.
4. It's 1 of pepper flakes.
5. You need 2 of Red onions.
6. It's bunch of grape tomatoes.
7. Prepare 2 tbsp of Balsamic Vinegar.
8. You need bunch of cabbage leaves.
9. You need 12 of eggs.
10. You need 1 of basil oil.

When hot, toss in the potato and shallot, and season well with salt and pepper. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata. Last week, I had a variety of tomatoes, zucchini, and some really lovely sweet potato greens on hand, so I made this simple zucchini frittata. Use this recipe as a guide to use up.

Sweet Potato and Tomato Frittata step by step

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes.
2. Roast sweet potato 25 minutes until browned.
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato.
4. Take out roasting veggies. Leave oven on.
5. Blanch cabbage leaves.
6. Whisk eggs.
7. Place veggies thus far in skillet. Add eggs.
8. Move skillet to oven at 350 for 25 minutes.
9. Allow baked frittata to cool, then drizzle in basil oil.
10. Enjoy:).

Back to this delicious potato, ham and tomato frittata. The thinly sliced potatoes serve as a thin crust at the bottom of the frittata. Add tomato slices to the skillet, arranging them so. With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you'll want to make this for breakfast every single No but really, this frittata has definitely become my go-to recipe. Loaded with tons of veggies like kale and sweet potatoes, I wouldn't mind a slice of this.