Easiest Way to Cook Appetizing Frittata with kale

Frittata with kale. A healthy, tasty recipe for Kale Frittata with spicy chorizo sausage, fresh herbs & sharp cheese. This is a bit thinner than other frittatas (similar to tortillas in Spain), and is reminiscent of the French. Frittata with Kale Raab. this link is to an external site that may or may not meet accessibility guidelines.

Watch as Better Homes and Gardens shows you this egg frittata recipe with goat cheese and kale! Made with fresh ingredients, these easy breakfast recipes. This Kale & Garlic Frittata recipe is PALEO, healthy, and SO incredibly easy to make!! You can cook Frittata with kale using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Frittata with kale

1. You need 8 of eggs.
2. You need 2 leaves of kale.
3. Prepare 1/4 cup of tomatoes.
4. Prepare 1/2 cup of onion.
5. It's 2 cloves of garlic.
6. You need 1/4 teaspoon of salt, plus more for seasoning.
7. Prepare 1/4 teaspoon of black pepper, plus more for seasoning.
8. Prepare 1 teaspoon of red pepper flakes.
9. You need 1 teaspoon of thyme.
10. It's 1/2 cup of milk.
11. It's 1/2 cup of cheddar cheese.
12. You need 1 tablespoon of lemon juice.
13. You need 3 tablespoon of olive oil, divided.

The sweet potato kale frittata I'm sharing today is a fun one! This frittata is delicious served warm, but you can definitely save the leftovers and eat it cold or reheated the next day. Yes, frittatas are often enjoyed at brunch time. But chopped curly kale and fresh dill make this version perfectly suitable for dinner—and if there.

Frittata with kale step by step

1. Heat skillet over medium heat and preheat oven to 350F/180c..
2. Lightly beat eggs and milk and season with salt, pepper, thyme and red pepper flakes..
3. Wilt kale. Remove from pan then season with 1 tbsp olive oil, lemon juice salt and pepper..
4. Heat remaining olive oil in skillet..
5. Saute onions and tomatoes in oil then add garlic and continue until fragrant..
6. Add kale to skillet then eggs. Gently combine.
7. Place skillet in oven and bake for 16-18 minutes. Frittata may rise and separate slightly from edges..
8. Sprinkle with cheddar then bake for another minute..
9. Allow to cool for ten minutes before serving..

Recipes › Fast Dinner Ideas › Kale Artichoke Veggie Frittata. A quick and easy meatless meal, this kale artichoke veggie frittata is best served with a simple green salad and crusty bread. This Kale Frittata is a fun breakfast/brunch recipe that is made with eggs, kale, vegetables and almondmilk - it's vegetarian, hearty and very customizable. Reviews for: Photos of Cauliflower & Kale Frittata. Cauliflower & Kale Frittata. this link is to an external site that may or may not meet accessibility guidelines.