Potato frittata. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down.
This hearty potato frittata gets its great flavor from the mushrooms, green onions and picante sauce.
It's perfect for brunch or anytime you're in the mood for deliciousness!
You can cook Potato frittata using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato frittata
- You need 4-5 of eggs.
- Prepare 2 of big patatoes and 3 little ones.
- It's 1 of medium onion.
- You need of parmesan cheese.
- Prepare of presley.
- You need of salt an pepper.
Frittata - This potato frittata recipe is easy to make and is great for breakfast or brunch. It is very close to a Spanish tortilla but is finished in the. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. See suggestions below for how it can be adapted for different tastes and what to serve alongside it.
Potato frittata instructions
- Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water.
- When the patatoes and the onion are coocked drain them and let it cool..
- Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much..
- Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C.
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish. By anukarpuram in Cooking Main Course. Breakfast Frittatas and Hash Mains Vegetarian.