Steak Frittata. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
Add half the steak and half the shredded cheese.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
You can cook Steak Frittata using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Steak Frittata
- Prepare 1 of leftover steak cut into bite size pieces.
- It's 1 cup of slices leftover sautéed mushrooms.
- You need 2 Tbsp of butter.
- Prepare 1/2 of red onion, thin sliced.
- Prepare 1 of jalapeño, seeded, thin sliced.
- It's 1 cup of grated smoked gruyere cheese.
- You need 8 of eggs, slightly beaten.
- You need 2-3 Tsp of your favorite hot sauce.
- Prepare to taste of Salt & pepper.
- It's 1/2 tsp of dried oregano.
- It's 1 of large avocado, sliced.
- Prepare 1 of Tomato, seeded, diced.
This post may contain affiliate links. If you have a nice pan, you can serve your Frittata directly from the pan. — pepper steak frittata. Drizzle with hot sauce, if desired, then slice into wedges and serve. Recipe v Video v Dozer v.
Steak Frittata instructions
- Gather all your ingredients, prep to cook.
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
- Now add diced steak..
- Cover everything with the scrambled eggs..
- Drizzle your hot sauce over the eggs. Salt & pepper..
- Last, sprinkle the grated cheese over the eggs..
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
Just a touch of milk will make your Frittata extra soft and custardy on the inside. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and. Easy, delicious and healthy Leftover steak frittata recipe from SparkRecipes.