Recipe: Yummy Crawfish Boil Frittata

Crawfish Boil Frittata. Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. Easily made this delicious frittata with crawfish tail meat left over from a crawfish boil. This Crawfish Boil Frittata brings all the flavors you know and love to brunch.

Luckily we found another crawfish-lover to fill us in on the dirty details: Justin Smith, co-owner of the Louisiana. Recipe courtesy of NOLA Crawfish King. Turn off the heat, then stir in the corn, mushrooms and Brussels sprouts. You can cook Crawfish Boil Frittata using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crawfish Boil Frittata

1. It's 2 tbsp of unsalted butter, divided.
2. It's 3-4 of small red potatoes from boil, coarsely chopped (~1 cup).
3. Prepare 1/2 cup of corn kernels from boil (cut from cob, ~1 ear).
4. You need 1 of chopped, small, sweet yellow onion from boil (may use fresh).
5. You need 1/2 lb of crawfish tail meat.
6. It's 1 tsp of creole seasoning (such as Tony chachere's), divided.
7. You need 6 of large eggs.
8. You need 1/4 cup of plain Greek yogurt.
9. It's 2 tbsp of milk.
10. Prepare 1/2 tsp of salt, optional.
11. It's 1/2 cup of shredded cheese (whatever type you prefer).
12. Prepare 1 tbsp of chopped fresh parsley.

All you need for a good crawfish boil is fresh crawfish, a big cooking pot, friends and a beautiful day. You want to do it right to get the most flavor. Place pot on a jet-style Return water to full rolling boil on high heat. Crawfish boils are a time-honored tradition throughout the South.

Crawfish Boil Frittata step by step

1. Preheat oven to 375°.
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
7. Garnish with parsely if desired and serve immediately!.

If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in the South—then I've prepared. Here at Louisiana Crawfish Company we know good food. See more ideas about Crawfish, Crawfish boil, Seafood recipes. Louisiana Crawfish, Crab, & Shrimp Boil. With just the right amount of the finest garlic, onion, paprika, and lemon, our powdered.