Frittata. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
The frittata can be served immediately or warm.
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days.
You can cook Frittata using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Frittata
- It's 3 of eggs.
- You need to taste of Broccoli.
- You need to taste of Onions.
- Prepare to taste of Scallions.
- You need of Sun dried tomato.
- It's to taste of Roasted red peppers.
- You need 1/8 cup of heavy cream.
- Prepare to taste of Grated Parmigiano.
- It's 1 tbs of Butter.
Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com.
Frittata step by step
- Pre heat your oven to 350°. Scramble eggs. Put all ingredients in bowl. In a cast iron skillet, melt butter, add the rest of the ingredients. Bake about 20 minutes, garnish with parmigiano cheese..
Check out this assortment of frittata recipes from Food Network stars. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for It can feed a crowd, and leftovers keep beautifully! The frittata is an Italian dish, similar in composition to an omelet.