Gordon's Frittata. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking.
Take your cooking to the next level in Gordon's first MasterClass on essential methods, ingredients, and.
Frittatas have saved me on more hungry weeknights than I care to count.
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
You can cook Gordon's Frittata using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gordon's Frittata
- You need of Chop 4-6 slices of bacon.
- You need 1 of Diced red pepper.
- It's Cup of frozen peas.
- Prepare of Diced scallions.
- It's Handful of basil(optional, can sub diced tomatoes).
- It's of Goat cheese.
- Prepare of Parmesan.
- You need of Freshly ground black pepper.
There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".
Gordon's Frittata instructions
- I like to use the parmesan on top rather than the shredded goat cheese. Easier to use and leaves the goat cheese inside as a nice surprise.
- Video instructions first 5 minutes. https://youtu.be/SeNZ0RHrdfE.
- Preheat the oven to 350°F. Heat a glug of oil in a 10-inch nonstick ovenproof frying pan and cook the bacon for 2–3 minutes. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and crisp. Add the scallions and sweat for 4-5 minutes until everything is tender. Stir in the peas and heat through. Sprinkle in the basil, roughly mixing it through the vegetables. Cut one of the goat cheeses into chunks and scatter on top. Preheat the broiler to the highest.
- Put the beaten eggs in a bowl, add the Parmesan, and season generously with pepper. Pour into the pan over the vegetables and gently shake over medium heat. As the omelette begins to set at the bottom, grate the remaining goat cheese on top and season with pepper. Place the pan under the broiler for 4–5 minutes until cooked through and golden on top. Slide the frittata out of the pan and cut into wedges to serve..
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and. A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are. Gordon shows you how to cook a frittata perfect for every morning.