Omelette Frittata. And, unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center. To make a frittata, well-beaten eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. Then the pan is transferred to the oven where the eggs finish cooking.
The frittata is what some people call an "Italian omelet," although the word frittata comes from the word "friggere" and roughly means fried.
This egg dish's origin is a bit unclear and may have been influenced by the Spanish tortilla (layered potatoes with an egg base).
More omelette and frittata recipes Green frittata.
You can have Omelette Frittata using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Omelette Frittata
- You need 6 of Eggs.
- Prepare 1 cup of Bacon (shredded).
- It's 1/4 cup of Dill.
- You need 1 cup of Peas.
- Prepare 1 of Onion (diced).
- Prepare 1 of Red Bell Pepper (chopped).
- Prepare 1/4 cup of Cheese (optional).
- Prepare 1/2 cup of Parmesan Cheese.
- Prepare of Salt.
- Prepare of Pepper.
- You need of Olive Oil.
Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal. Chorizo, roasted red pepper and pea frittata. Liven up your frittata with chorizo and a kick of chilli, then pop under the grill until puffed and golden. Italian omelette is an absolute classic!
Omelette Frittata step by step
- Dice dill..
- I used frozen peas…let them defrost before cooking..
- Chop pepper into pieces..
- Shredded Bacon.
- Chop the onion before adding it into the mixture..
- In a large skillet add the olive oil and bacon stir on medium to high heat..
- Toss in the pepper and continue to simmer..
- Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese..
- Add pepper, salt and whisk..
- Place baking pan or skillet into oven and bake for 1 hr..
- Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. Kali Orexi!!! 🙂.
Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is! Frittata is an Italian egg-based dish that is closely similar to an omelette or crustless quiche and even scrambled eggs. Furthermore, frittata also features additional ingredients such as meat, cheese and vegetables. Over the years, frittata has become Italy's version of an open-face omelet. If the thought of flipping an omelet freaks you out, consider the frittata instead.