Easy Frittata Loaf. Everyone else seemed to think they were so easy-peasy, but mine always turned out dry or bland or unappetizing for one reason or another. This classic easy Frittata is perfect for brunch days. A vegetable frittata is close to the perfect meal!
I made sure to use a reasonable oven temperature (not the.
Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious!
Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it.
You can cook Easy Frittata Loaf using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Frittata Loaf
- It's 5-6 of eggs.
- It's 1/4 cup of milk (or cream for more lusciousness).
- It's 2 cup of grated cheese of choice.
- It's 1 tablespoon of dried Italian seasoning.
- You need to taste of Salt/pepper.
- You need 5 strips of bacon, cut in cubes or strips.
- Prepare 1/2 of onion, largely diced.
- You need 1 of heaping cup of potato, diced.
- It's of Small head of broccoli.
- You need 1/2 cup of diced tomato.
Line base and sides with baking paper. Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Check out the infographic below for a few great starting points for those who are new to frittatas. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.
Easy Frittata Loaf instructions
- Preheat oven to 350 and lightly grease or spray a loaf pan or dish.
- Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside.
- Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping..
- Dice bacon and add to a large skillet on medium heat to cook until slightly brown and render fat..
- Add diced potato and onion and cook until onions are translucent and potatoes are softened..
- Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until bacon is cooked.
- Remove from heat and allow to cool slightly. Stir into egg mixture..
- Pour eggs and veggies into loaf pan. Top off with remaining cheese..
- Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn't "wave" but still has a slight "wiggle" and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn't have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving..
- Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves... your choice.
Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and. Potato and Pepper Frittata. "Awesome and easy. Make this frittata even easier by using cooked bacon from the freezer. Frittatas make a tasty breakfast, make-ahead lunch, or easy weeknight dinner option that won't wreck your low-carb diet. Frittatas are easy to make, protein-packed, and naturally low-carb.