Frittata. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
The frittata can be served immediately or warm.
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days.
You can have Frittata using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Frittata
- Prepare 4 of eggs.
- You need 1 Cup of fresh spinach.
- You need 8 Oz of chopped mushrooms.
- You need 1 Cup of broccoli chopped.
- Prepare 1/2 cup of ricotta cheese.
- It's 1/4 cup of mozzarella cheese.
- It's 1/4 teaspoon of black pepper and salt.
- It's 2 tablespoons of breadcrumbs.
- It's 2 tablespoons of parmesean cheese.
- Prepare 3 tbsp of butter.
Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com.
Frittata step by step
- Oven preheated 425.
- Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes.
- Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta..
- 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base..
- Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs..
- Topped with the parmesean cheese..
- Cook for 20 minutes, let it cool for 10 minute enjoy..
Check out this assortment of frittata recipes from Food Network stars. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for It can feed a crowd, and leftovers keep beautifully! The frittata is an Italian dish, similar in composition to an omelet.