Saturday Frittata. Breakfast on Saturday with Erik und Ahnold. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
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Slide the frittata out of the skillet and onto a cutting board.
You can have Saturday Frittata using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Saturday Frittata
- It's of Meatless Chicken or other Protein.
- You need 6 of Eggs.
- It's 1 of Red Pepper, diced.
- Prepare Jar of sliced mushrooms.
- You need Jar of artichoke hearts.
- You need of Onion Flakes.
- Prepare of Fancy shredded Cheese, cheddar or mexican blend.
- Prepare of Crushed red pepper flakes.
- Prepare of Coarse ground pepper.
- Prepare of Dried onion flakes.
- It's of Spanish Paprika.
- Prepare of Other frozen or canned vegetables if you like.
A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are.
Saturday Frittata instructions
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil..
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette..
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm..
- Put the saute pan in the oven and cook for about 20 minutes..
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife..
- Cut the pie into 6-8 portions an serve..
This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. Potato frittata - frittata con le patate. My mom used to make this frittata almost every Saturday for lunch.