Recipe: Yummy Spring frittata

Spring frittata. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

I hope you enjoy this Spring Vegetable Frittata recipe! Toss with the watercress to coat. This frittata also can be mostly made ahead. You can cook Spring frittata using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spring frittata

1. You need 4 of red potato, thinly sliced.
2. It's 1/4 of red onion, thinly sliced.
3. Prepare 1 1/2 cup of fresh asparagus, cut in 1" pieces and blanched.
4. You need 1 1/2 cup of endives, coarsly chopped.
5. It's 1/3 cup of crumbled feta cheese.
6. You need 6 of eggs.
7. It's 1/3 cup of milk.
8. Prepare 1 tablespoon of flour.
9. It's to taste of Lemon salt.
10. You need to taste of Dry provence herbs.
11. You need to taste of Fresh ground black pepper.
12. Prepare to taste of Dry oregano.
13. It's of Canola oil cooking spray.
14. You need of Maple sirup to taste (optional).

You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal.

Spring frittata instructions

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
2. Top the potatos with the onions, than with the asparagus, than with the endives..
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
7. Serve with a drizzle of maple sirup (optional)..
8. Enjoy!.

This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. A deliciously hassle-free showcase for great spring produce. [Photographs: Vicky Wasik]. When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it.