Eggs frittata. Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.
This egg white frittata is so fluffy and delicious.
It's wonderful for brunch, and I love having the leftovers for my breakfasts.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
You can have Eggs frittata using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Eggs frittata
- You need 2 of tomatoes cut in pieces.
- Prepare 3 of mushrooms minced.
- Prepare 1 of green pepper chopped.
- It's 1/2 ounce of raw ham diced.
- It's of Salt.
- You need of Pepper.
- Prepare of Little cream.
- Prepare 6 of eggs.
The word frittata is Italian and roughly translates to "fried.". This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg.
Eggs frittata instructions
- Fry ham add tomatoes mushrooms green pepper in oven safe pan..
- Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese..
The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the word frittata roughly translates to "fried". Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. My go to breakfast is a Frittata.