Tuna Frittata. Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward.
Every time I go to stay at my Mum and Dad's house I have a good.
This is one of my all time favourite recipes.
Frittatas are not only super delicious but they are super healthy too.
You can cook Tuna Frittata using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tuna Frittata
- It's 2 of eggs.
- It's 2 Tablespoon of milk or unsweetened almond milk.
- It's 1/4 teaspoon of sea salt.
- You need 1/4 teaspoon of black pepper.
- It's 1/4 cup of shredded Mexican blend cheese.
- Prepare 1 can of tuna drained and fluffed.
- Prepare 2 Tablespoon of pickled jalapenos chopped (optional).
- It's 2 Tablespoon of chopped basil optional.
- It's 4-6 of cherry tomatoes halved.
Video during live demo. #tunafrittata #easyrecipes #mealideas. Add tuna, corn, spring onions and spinach and mix until just combined. Pour frittata mix into prepared dish and sprinkle feta over. Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna.
Tuna Frittata instructions
- In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients..
- Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set..
Add the tuna and peas and stir to break up the tuna into chunks. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven.