Frittata. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.. Spring Vegetable Frittata for Mother, Hot or Cold Vegetable Frittata, Frittata Alle Erbette (Baked Herb Omelette), Smoked Salmon Frittata, Spinach and Potato Frittata Keep an eye on your frittata while it's cooking.
The frittata is an Italian omelette that's flat and firm.
It's also easy to make with whatever you might have handy in your fridge.
Alton Brown shows you how to create one using leftover asparagus.
You can have Frittata using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Frittata
- It's of Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet.
- You need 1/4 cup of milk.
- You need 2 cloves of minced garlic.
- You need 2 of roasted bell peppers.
- You need 1/4 teaspoon of sea salt.
- Prepare of Black pepper.
- It's of Olive oil for drizzle.
Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. A great frittata is a thing of beauty!
Frittata instructions
- Preheat oven to 400 degrees.
- Whisk eggs, milk, garlic, & salt until well combined. Set aside..
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season..
Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want. A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes.