How to Cook Perfect Chorizo Skillet

Chorizo Skillet. Cooking the chorizo in the skillet before adding the other ingredients allows the fat to render from It's the easiest way to crank up the volume on a simple skillet dinner without having to reach for an. Spiced sausage made with tomatillos and peppers anchors this hearty skillet of tortilla chips that also gets topped with a creamy spicy queso sauce. Take care to leave all of the oil in the skillet.

Pour the olive oil into a large skillet and set it over medium heat. Add the chorizo, breaking it into small pieces with a wooden spoon, and cook. Queso Dip with Chorizo - So cheesy and full of flavor! You can have Chorizo Skillet using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chorizo Skillet

1. It's 3 oz of chorizo sausage.
2. You need 1/2 of spanish onion; small dice.
3. You need 1/2 of bell pepper; small dice.
4. Prepare 1 of roasted poblano pepper; medium dice.
5. It's 1 large of Idaho potato; peeled, small dice.
6. It's 2 clove of garlic; minced.
7. Prepare 1 tbsp of ground allspice.
8. It's 1 tbsp of ground cumin seed.
9. Prepare 1 tbsp of smoked paprika.
10. It's 1 tsp of cayenne pepper.
11. Prepare 1 tsp of ancho chile powder.
12. Prepare 1 tsp of cinnamon.
13. You need 2/3 cup of salsa.
14. It's 1/2 cup of shredded chihuahua cheese.
15. You need 1 of vegetable oil; as needed.
16. Prepare 1 of salt and pepper.

The perfect appetizer for any party or game day! Add onions and chicken chorizo to the skillet. Cook stirring occasionally until sausage is cooked through (no longer pink) and onions are translucent. Add garlic, black beans, rice, tomatoes and chiles.

Chorizo Skillet instructions

1. Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain..
2. Heat vegetable oil in a cast iron skillet or oven safe pan..
3. Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon..
4. Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant..
5. Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir..
6. Add salsa. Reduce until nearly evaporated..
7. Top with cheese and place very briefly under the broiler to melt the cheese..
8. Serve with avocado and lime..
9. Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles.

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage. Plus, few ingredients are needed since the chorizo is already seasoned with While the chorizo is cooking, heat a griddle to warm your tortillas. First slightly dip each tortilla in the. Chorizo and Sweet Potato Breakfast Hash.