Recipe: Yummy Leftover Chicken Enchiladas with Goat Cheese #2

Leftover Chicken Enchiladas with Goat Cheese #2. We added the goat cheese (because everything is better with goat cheese), as well as some pickled jalapeños to the. The enchilada sauce in this recipe is so good I created a separate post Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey.

View top rated Chicken goat cheese enchiladas recipes with ratings and reviews. Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. You can cook Leftover Chicken Enchiladas with Goat Cheese #2 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Chicken Enchiladas with Goat Cheese #2

1. It's 1 of rotisserie chicken; shredded.
2. Prepare 1 large of can green enchilada sauce.
3. Prepare 2 of jars tomatillo salsa.
4. You need 1 of roasted poblano peppers; medium dice.
5. You need 1 bunch of cilantro.
6. It's 1/2 cup of sweet corn.
7. You need 1/2 cup of diced green chiles.
8. Prepare 1 packages of flour or corn tortillas.
9. You need 1 of log goat cheese.
10. You need 1 of handful crumbled cotija cheese.

These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love. Divide the chicken mixture among the tortillas. Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red Nutritional Information. Adobo Chicken Enchiladas. with jalapeño pepper and sour cream.

Leftover Chicken Enchiladas with Goat Cheese #2 step by step

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
3. Garnish with crumbled cotija..
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.

Any leftover filling can be placed in casserole dish around enchiladas or served on the side. Pour remaining enchilada sauce over enchiladas and top with remaining cheese. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm.